“Out-of-meal” classics like merendine are small, single-portion cakes based on sponge cake or short pastry, whose production follows traditional Italian sweet bakery products’ recipes.
Besides guaranteeing constant control on hygienic and technological features, nowadays’ confectionery industry, working at close contact with many nutritionists, ensures the optimal nutritional composition for these products, in order to follow modern nutritional needs by preferring the simpler recipes and enriching them with natural ingredients such as fibers, yoghurt and fruit.