The project LIFE TTGG – The Tough Get Going joins the LIFE MAGIS collaboration network. The two projects have the common goal of promoting sustainability in productive systems, also thanks to the use of Product Environmental Footprint (PEF), for LIFE TTGG with a specific focus on hard cheeses. The collaboration will give the opportunity to partners of the two project to discuss on technical aspects related to the PEF methodology, in particular when applied to agrofood products, and to work together on dissemination activities in Italy and Europe. For more information on the LIFE TTGG project: www.lifettgg.eu
